Pop into the green folk kitchen while a few pizzas fly out to our hungry customers.
Neopolitan inspired dough with a fermented process and 72% hydration.
Garlic chestnut mushroom, sun dried tomato, red onion & sage.
Smoked salmon, walnut & dill pesto, klamata olives & parmesan.
Halloumi flatbread with sage, cashew n basil pesto, balsamic reduction & pumpkin seeds.
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