I made vegan Korean bbq lettuce wraps. 293 cal, 32 g protein per serving. (2 servings pictured)

by ccquinn

2 Comments

  1. I used 1 package of Chunk steak seared with green onions, Kevin’s Korean BBQ sauce, pickled carrot and cucumber, Chili bean sauce (Toban Djan, Lee Kum Kee brand), lettuce

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