I made vegan Korean bbq lettuce wraps. 293 cal, 32 g protein per serving. (2 servings pictured)
I made vegan Korean bbq lettuce wraps. 293 cal, 32 g protein per serving. (2 servings pictured)
by ccquinn
2 Comments
ccquinn
I used 1 package of Chunk steak seared with green onions, Kevin’s Korean BBQ sauce, pickled carrot and cucumber, Chili bean sauce (Toban Djan, Lee Kum Kee brand), lettuce
2 Comments
I used 1 package of Chunk steak seared with green onions, Kevin’s Korean BBQ sauce, pickled carrot and cucumber, Chili bean sauce (Toban Djan, Lee Kum Kee brand), lettuce
Man, that looks fantastic!