I’ve never seen this brand before. My grandmother got it in a food pantry box, and came and gave it to me. Haven’t tried it yet.
by Gloom_Gazer
21 Comments
shanerbass70
Yes! It’s great on fried or scrambled eggs
bwanabass
Don’t go confusing that with the strawberry Quik syrup!
Gold-Temporary7363
Yes! Just got another bottle, one of my favorites with eggs
zoobs
Occasionally I get a craving for Huy Fong Sriracha and the last time I got the craving was during the drought. I eventually found Chin Su and now have a new favorite garlicky hot sauce.
ispy1917
Well, now another one to add to my list
digidave1
Hell yes. It’s the BEST with any fried Asian delight
Princey1981
One of the local Asian places near me has it, they combine it with (from memory) soy sauce and chopped peanuts – it’s very good!
Soreal45
Can we see the back?
FunctionBuilt
It’s okay – I wouldn’t say this is any spicier than typical sriracha. Less sweet and more salty.
phantaxtic
Doesn’t scream spicy, but ide give it a go
coughcough
Tasty, kinda sweet, not too hot. Great in Pho.
hourGUESS
Not very hot. Has kind of a ketchup consistency. It tastes good but it’s not very hot.
AdNational5708
More things should come in Hershey-syrup-ish containers like that.
Krimreaper1
I bet someone had the worst experience thinking that was strawberry syrup.
revjameson03
I’m not familiar with this at all. I am intrigued by it though.
xXxxGunxXx
So does it give you a dead feeling…on the inside?
H1king33k
Please tell me the other wrist says “Don’t Open”
Spooter01
User name and tattoo says “what do I got to lose”!
Seimei-
It’s approved to replace Sriracha in this Vietnamese-american household.
Hooligan8403
Wife’s cousin is married to a Vietnamese man and he brought the sauce to our place when he made spring rolls. It didn’t leave the house.
21 Comments
Yes! It’s great on fried or scrambled eggs
Don’t go confusing that with the strawberry Quik syrup!
Yes! Just got another bottle, one of my favorites with eggs
Occasionally I get a craving for Huy Fong Sriracha and the last time I got the craving was during the drought. I eventually found Chin Su and now have a new favorite garlicky hot sauce.
Well, now another one to add to my list
Hell yes. It’s the BEST with any fried Asian delight
One of the local Asian places near me has it, they combine it with (from memory) soy sauce and chopped peanuts – it’s very good!
Can we see the back?
It’s okay – I wouldn’t say this is any spicier than typical sriracha. Less sweet and more salty.
Doesn’t scream spicy, but ide give it a go
Tasty, kinda sweet, not too hot. Great in Pho.
Not very hot. Has kind of a ketchup consistency. It tastes good but it’s not very hot.
More things should come in Hershey-syrup-ish containers like that.
I bet someone had the worst experience thinking that was strawberry syrup.
I’m not familiar with this at all. I am intrigued by it though.
So does it give you a dead feeling…on the inside?
Please tell me the other wrist says “Don’t Open”
User name and tattoo says “what do I got to lose”!
It’s approved to replace Sriracha in this Vietnamese-american household.
Wife’s cousin is married to a Vietnamese man and he brought the sauce to our place when he made spring rolls. It didn’t leave the house.
If I ever see it, Imna try it