Awarded the Tabelog 2025 Silver and ranked #1 on Tabelog’s Yakiniku list in Japan, this is one of the hardest yakiniku restaurants to book in the country. This time, I joined a friend who had a reservation. The total came to ¥27,000 per person after adding extra meat. Considering the quality and portion size, it was well worth it. The beef tongue, in particular, was beautifully presented and incredibly juicy, with a deep, rich umami flavor. The non-meat dishes, such as kimchi and cold noodles, were also excellent. It’s a shame that only regulars can get reservations, but if I get invited again, I’d definitely love to go back.
by foodiepenguin22
1 Comment
Can I have your friends? : O
This looks like the proper amount of meat to eat vs those wagyu omakases! (I get it’s to share but I could probably clean it all up myself).
I’m aware Raimon is famous but don’t know much else about it, is it mainly so renowned for the quality of its beef, or the preparation of it?
Thank you again for reviewing another uncommon place.