Just with extra liquid and pork to help sell it to the fam 😁
by Cutter70
4 Comments
OkDifficulty1443
That’s a lot more liquid than when I follow the recipe from The Wok, but on the other hand yours looks as liquid-y as what you’d get served at a restaurant.
I also think that for his Japanese mapo tofu that you need to double or treble the amount of liquid that he calls for.
pwillia7
Recipe?
How much of that is oil vs water/stock? This looks too wet to me.
tabula_rasa12
This looks great
bloodredyouth
You could add a corn starch slurry to thicken it up
4 Comments
That’s a lot more liquid than when I follow the recipe from The Wok, but on the other hand yours looks as liquid-y as what you’d get served at a restaurant.
I also think that for his Japanese mapo tofu that you need to double or treble the amount of liquid that he calls for.
Recipe?
How much of that is oil vs water/stock? This looks too wet to me.
This looks great
You could add a corn starch slurry to thicken it up