So, I saw this on Pinterest in passing and got really curious about what it would taste like so I made a small batch. Turns out, it's REALLY good! They were ready to eat immediately.
I found a few variations, but I made it like actual kimchi (salted it, rinsed, seasoned with fish sauce/saewoo jut/garlic/scallions.) I also saw some made more like a salad by adding rice wine vinegar and sesame oil along with kimchi seasoning.
by bumbler__bee
6 Comments
Oooooh I wanna try this now. What recipe did you use?
Wow, this sounds amazing. Two of my favorite foods!
I admit that I was skeptical, but the way you describe it, it sounds awesome! I’m going to give this a try next time I see good okra.
The truth is that kimchi-ing vegetables is god mode for everything!
Did you cut the slime on the Okra? It does look delicious with the rice 😊
Okay I’m gonna have to try this ASAP
I love pickled okra so I am definitely going to have to try this.