Went to an all you can eat sushi restaurant for lunch the other dayyyy.
And I left very full. 10/10 will definitely be going back.
by I_Luv_Adobo
6 Comments
fbdnssnnd
Whats the fish right of the initiation and crab, and the three to the left of the eel
Ancient-Chinglish
Goyza?
WinstontheRV
Attaboy Wayne!
SanSanSankyuTaiyosan
Having never eaten at an American Hibachi or an AYCE, what is “chicken hibachi”? *Back in my day* (in Canada), it was all teriyaki beef/chicken at AYCE. Is it just seared, seasoned chicken?
mooseMan1968
Looks great!
Does anyone else not like when they use nori to wrap the nigiri?
6 Comments
Whats the fish right of the initiation and crab, and the three to the left of the eel
Goyza?
Attaboy Wayne!
Having never eaten at an American Hibachi or an AYCE, what is “chicken hibachi”? *Back in my day* (in Canada), it was all teriyaki beef/chicken at AYCE. Is it just seared, seasoned chicken?
Looks great!
Does anyone else not like when they use nori to wrap the nigiri?
Looks awesome. Just curious, how much was it?