Made on Friday after a long drive coming back from the mountains. I probably could have let it rest longer(rested for 25 mins).
I usually cut it up into thick steaks but decided to put it in the oven at 350 until it hit 125 and rested it on a rack. I scored the fat cap and added Kinders cowboy butter seasoning.
by esteban310
2 Comments
Probably should have seared the fat cap on a cast iron to render it more too 🤷
It’s a great cut of meat for roasting or steaks