Melty cheddar aubergine with garlic and spinach “risotto” and tomato salad. (571 cal)
I'm totally obsessed with this meal and it's so filling, the bowl was huge! I used basmati rice because it's what I had and I used nutritional yeast and lemon juice as a kind of placeholder for parmesan. I like it!
by KvltAsAButton
5 Comments
papasan_mamasan
Oh wow this looks good!
caterpillove
Holy fuck this looks amazing.
Tat2d_nerd
That looks sooooo good!
chy7784
What temp and how long did you roast that eggplant?
5 Comments
Oh wow this looks good!
Holy fuck this looks amazing.
That looks sooooo good!
What temp and how long did you roast that eggplant?
YUMMY! Recipe please?