Easy EASTER CHEESECAKE Recipe | Homemade European Easter Cake with Orange & Vanilla Flavour

Easter Cheesecake | Easy & Quick Easter Cheesecake Recipe | How to Make European Easter Cake | European Pască Dessert | Delicious Orange & Vanilla Easter Cheesecake | Festive Easter Cheesecake | Home Cooking Journey

Ingredients:
– 7 eggs
– 180g sugar
– 750g homemade cow’s cheese (see recipe below)
– 50g melted butter
– 130g plain flour
– Zest of 2 oranges + 1 lemon
– 250ml sour cream
– 70g semolina or fine breadcrumbs
– 30g vanilla sugar
– 150g raisins

– Icing sugar for decoration

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for homemade cheese: (makes 1kg – only need 750g)

– 6 litres whole milk
– juice of 6 lemons
– about 600g natural yogurt

Method:

Make homemade cheese first ( one day ahead): Bring milk to a boil. Then add lemon juice. Continue stirring and it should start to separate. Add yogurt (a high fat yogurt is best).

Turn off heat and prepare cheesecloth or (we used a clean pillow case sheet) with a bowl underneath. Drain overnight. This makes 1kg. It is very delicious and similar to Ricotta, though it goes by the name “Cow’s Cheese”.

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