TANDOORI SHRIMP SKEWERS in 6 Minutes? YES, PLEASE!
Juicy, flavor-packed shrimp with bold tandoori spices—made fast in the air fryer! Perfect for a quick weeknight meal or a weekend BBQ vibe.
Recipe below—don’t forget to SAVE this one!
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Ingredients
20 Shrimp, raw, peeled and deveined
2 tsp Tandoori seasoning
1 tbsp Greek yogurt
1/2 tsp Garlic, minced/paste
1/4 tsp Ginger, paste
1 tsp Lemon juice
1 tbsp Olive oil
*Wooden skewers (pre soaked)
Method
Step 1 – In a bowl add the shrimp and all of the listed ingredients. Mix well to combine.
Step 2 – Take a skewer, pierce through the shrimp. I add 5 on each skewer. Repeat with the remaining shrimp.
Step 3 – Place the shrimp skewers in a single layer on the air fryer tray. Set the air fryer to 200c for 6 minutes. Turn half way through the cooking time. Once the cooking time is complete, check the shrimp are cooked through.
Step 4 – Remove from the air fryer, top with fresh coriander and serve! Enjoy!