Low & slow @ 250° for 5 hours, put sauce in a couple racks and smoked for another 15 minutes. No wrapping just let the egg do its job. Some will say overcooked but just right for me & the family
by TheTwinExperience
4 Comments
Dopeydadd
They look good to me! I‘m a member of the lazy no wrap club. Not just for ribs, but brisket, pork shoulders, etc. No peeking either. Fireboard tells me when it’s almost ready, and for ribs you can hear them- that sizzling, crackling sound. BGE keeps things nice and moist when you’re not opening it up: if you’re looking, you ain’t cooking…
DamnRedhead
You should try lazy man fast ribs. 325 and I can’t tell a difference.
M23707
Never say Lazy! .. 😆
It is hard labor to work that grill!
Requiring a steady supply of barley pop to keep you hydrated!
cool_coors
Do you use the heat deflector when doing low n slow?
4 Comments
They look good to me! I‘m a member of the lazy no wrap club. Not just for ribs, but brisket, pork shoulders, etc. No peeking either. Fireboard tells me when it’s almost ready, and for ribs you can hear them- that sizzling, crackling sound. BGE keeps things nice and moist when you’re not opening it up: if you’re looking, you ain’t cooking…
You should try lazy man fast ribs. 325 and I can’t tell a difference.
Never say Lazy! .. 😆
It is hard labor to work that grill!
Requiring a steady supply of barley pop to keep you hydrated!
Do you use the heat deflector when doing low n slow?