Got dealt some less than ideal hands, instacarted the brisket (dasher gave me one that wasn’t ideal) and rain/thunderstorms came out of nowhere halfway through the smoke but smoked at 250° on a chargriller pro offset smoker for 15 hours, pulled at 205° and rested for 4 hours, seasoning blend of salt, pepper, brown sugar, cajun, granulated garlic and paprika. The flat came out a tiny bit dry but nothing a little bbq sauce can’t fix and the point is like eating meat butter
by jasonkreu
6 Comments
Looks good. Great bark
Doesn’t look dry to me.
Step 1 – never instacart a brisket to your house.
She’s looks good tho dude
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Great bark! Looks good
Oh my. That looks like it came out fantastic! How did it taste?