When it’s not raining in Liverpool – Easter lunch on the Weber

Nothing beats a leg or lamb on the BBQ.

Salt, pepper , garlic, paprika, onion powder, garlic powder,touch oc cumin and coriander powder, rosemary, and glazed it with maple syrup in last 15 min. 1 hour and 45 mins at 180°C. Used a bit of oil and mustard as binder. Ran out of cherry wood chunks so had to settle for cherry wood chips.