First time meal prepping in recent times. Trying to get back into it

Pre-divided 4 servings, and put the rest in a big container to manually divide (had no other clean containers lol)

Using this recipe as a base:
https://youtu.be/1N6hbRbyAeQ?si=LS_dyYSswL4-9xOB

I cut stuff like pineapple juice since I couldn't find it, and did measurements on a vibes based approach, so it's missing the sauce
Also since I work from home, I usually cook fresh rice and don't freeze it, so there is no rice in the pictures