How To Make Baba Ganoush

How to make BABA GANOUSH? On this video I show you how to make BABA GANOUSH step by step!

Ingredients
1 medium aubergine
2 tablespoons tahini
2 tablespoons lime juice
Cooking salt
1 small garlic clove, crushed
Olive oil

Method
Cook the aubergine at 200°C until the skin is charred, blacked and the flesh feels soft when you press it. When cool enough to handle, peel off the skin. Mix the soft flesh with the tahini, lime juice, cooking salt, crushed garlic clove, olive oil and blend in a blender.

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