Pre-seasoned at Costco, think it was garlic and rosemary. This thing was only like 25 bucks and man it was good. Indirect started around 250 and sort of just let it slowly climb up to close to 400 by the time the internal was at 145. FOGO and a couple chunks of apple wood. Super juicy and tasty. I would absolutely cook this again.
by Terpfarmer420
3 Comments
I did the same thing. Was at Costco Friday and saw this. Cooked it that night. Family loved it. Top 5 cut done on the Egg (according to wife).
Looks like you cooked it to perfection!
I picked one of these up a couple weeks ago but have not cooked it yet.