3 different oysters can anyone tell me the other 2, I know one is Kumamoto… by NVDA808 5 Comments Zama202 4 months ago Hard to tell from this angle, but I would guess the smoother shelled one is Shigoku. kombuchaprivileged 4 months ago It would be helpful to know where you are. If in PNW I’d guess those big boys are beau Soleil. Really tiny guys could be kusshi. charlynesdad 4 months ago seriously? you can tell what species it is by the shell? there are sooooooo many. ItAintMe_2023 4 months ago I’m sorry but with all the sauce and onions and everything else, do you know you’re eating an oyster…much less identifying a type? ItAintMe_2023 4 months ago I’m sorry but with all the sauce and onions and everything else, do you know you’re eating an oyster…much less identifying a type?Write A CommentYou must be logged in to post a comment.
Zama202 4 months ago Hard to tell from this angle, but I would guess the smoother shelled one is Shigoku.
kombuchaprivileged 4 months ago It would be helpful to know where you are. If in PNW I’d guess those big boys are beau Soleil. Really tiny guys could be kusshi.
charlynesdad 4 months ago seriously? you can tell what species it is by the shell? there are sooooooo many.
ItAintMe_2023 4 months ago I’m sorry but with all the sauce and onions and everything else, do you know you’re eating an oyster…much less identifying a type?
ItAintMe_2023 4 months ago I’m sorry but with all the sauce and onions and everything else, do you know you’re eating an oyster…much less identifying a type?
5 Comments
Hard to tell from this angle, but I would guess the smoother shelled one is Shigoku.
It would be helpful to know where you are. If in PNW I’d guess those big boys are beau Soleil. Really tiny guys could be kusshi.
seriously? you can tell what species it is by the shell? there are sooooooo many.
I’m sorry but with all the sauce and onions and everything else, do you know you’re eating an oyster…much less identifying a type?
I’m sorry but with all the sauce and onions and everything else, do you know you’re eating an oyster…much less identifying a type?