Give those carcinogens. Honestly, if you crushed a few bits of that on some mac and cheese hmmm
Tackysackjones
break out the mortar and pestle, grind it into a powder and sprinkle it into a seafood chowder or bisque
clitter-box
candied bacon, whole house was smoking 😂
NDEmby11
Theres still color to that bacon. We’re good
crow1992
rice. i usually cook it perfectly, but apparently depression + rice don’t mix.
lately i burn it constantly or overcook it to mush, leading to increased congee consumption
ABrandNewNameAppears
This is how I like my personal bacon anyways. And that’s without candying it.
Myfaceisforsitting
That’s one way to start pork n beans for family meal.
Simmyphila
I can’t tell you how many times I did this. Get caught up in an unexpected breakfast rush and then smell the burning.
LocalJim
If it makes you feel better, Every kitchen that cooks bacon on hotel pans that i know has burned at least one or more pans at some point.
weekneekweeknee
Garlic in butter over the pilot light.
sabrefayne
Aww yeah that grilled eel looks amaz….
Wait.
bbt104
Don’t worry, it’s just a sacrifice to the bacon God for a good service
rudiemcnielson
Blackened bacon
JohannRedcorn
Love me some extra crispy
nocreative
You tried it though right? Part of me think that might be delicious in a sandwich.
XAMdG
All I see are bacon bits.
EitherAd928
A tortilla stuck in the press.
myusername_sucks
Blackened some catfish, in my defense I was told it should go longer while I looked on like 😬
Veganberger
I can smell this picture, and it makes me sad.
Specialist_Yak1019
Who is cooking bacon? That’s international sign for that shit is burnt. If you smell it, it’s too late
richincleve
If you think I wouldn’t eat that, you are sadly mistaken.
DreadPirateZoidberg
Looks like you made bacon bits.
ronweasleisourking
Prep cook: “timer, chef!”
Chef: “someone else can deal with it…”
Crafty-Koshka
F
Blue_foot
#ME TOO!
And I used a recipe for time, I just didn’t watch it.
The recipe lied!
I was so sad about my bacon.
BTW, put parchment paper underneath for easier cleanup.
devious_doomscroll
That’s not too bad. I once burnt two batches (one after the other) of candied pecan. It was like $150 wasted. Chef was not happy
deathlazer14
Hey not the worst I’ve seen, twice I’ve seen a KM forget about bacon and it catch fire in the oven.
Large-Sign-900
Toast in the damn conveyor toaster thing. Bloody machine is possessed by the devil.
Jordyy_yy
Nah you’re good just say its extra crispy bacon from the jeju black pig🤣
rachelanneb50
I thought those were kalbi ribs
JTibbs
Thats how my family like their bacon. Too well done for me though
burgonies
My wife would eat that whole tray
kraybae
My forearms
jbaranski
I worked at a BBQ joint. I’ve forgotten about a batch of chickens on the smoker, roughly twenty. That, however, pales in comparison to the time someone burned like 8 briskets.
If you’re wondering how you burn barbeque, don’t worry it’s not easy. You just have to forget it’s on the smoker for several hours.
rohrschleuder
Yup, been there. Upside is, some people like “well done” bacon
Insaanity_1
You laugh but it’s pretty common to have people request us to throw bacon in the deep fryer until they’re that colour.
kgreys
Id eat that
PercentagePutrid4720
Shit it happens man. I’ve burnt almonds
SomeRandomName13
My hand and pineapple upside down cake, both were about an hour ago.
DarthChefDad
I left toast in the TurboChef after it finished its cycle. Promptly forgot about it and took out the charcoal slices much later.
carafleur421
I had a chef tell me once, “we all make mistakes and burn things. No one will be mad about an honest mistake. Except for bacon. If you burn the bacon I’ll kill you.”
Wooden-Habit-5266
Burnt bacon… happens to the best of us. The last thing I burned was a tavern style cheese pizza. If only it had some toppings it would’ve been perfect with the extra cook time. I suck.
Grizzly_Bear27
The classic Cajun Blackened bacon! Perfect execution
47 Comments
My people at last!
Can I get those on a club sandwich?
“What was the last thing you burned?”
Myself. On a semi-regular basis.
Crumble that and put it in baked beans
Give those carcinogens. Honestly, if you crushed a few bits of that on some mac and cheese hmmm
break out the mortar and pestle, grind it into a powder and sprinkle it into a seafood chowder or bisque
candied bacon, whole house was smoking 😂
Theres still color to that bacon. We’re good
rice. i usually cook it perfectly, but apparently depression + rice don’t mix.
lately i burn it constantly or overcook it to mush, leading to increased congee consumption
This is how I like my personal bacon anyways. And that’s without candying it.
That’s one way to start pork n beans for family meal.
I can’t tell you how many times I did this. Get caught up in an unexpected breakfast rush and then smell the burning.
If it makes you feel better, Every kitchen that cooks bacon on hotel pans that i know has burned at least one or more pans at some point.
Garlic in butter over the pilot light.
Aww yeah that grilled eel looks amaz….
Wait.
Don’t worry, it’s just a sacrifice to the bacon God for a good service
Blackened bacon
Love me some extra crispy
You tried it though right? Part of me think that might be delicious in a sandwich.
All I see are bacon bits.
A tortilla stuck in the press.
Blackened some catfish, in my defense I was told it should go longer while I looked on like 😬
I can smell this picture, and it makes me sad.
Who is cooking bacon? That’s international sign for that shit is burnt. If you smell it, it’s too late
If you think I wouldn’t eat that, you are sadly mistaken.
Looks like you made bacon bits.
Prep cook: “timer, chef!”
Chef: “someone else can deal with it…”
F
#ME TOO!
And I used a recipe for time, I just didn’t watch it.
The recipe lied!
I was so sad about my bacon.
BTW, put parchment paper underneath for easier cleanup.
That’s not too bad. I once burnt two batches (one after the other) of candied pecan. It was like $150 wasted. Chef was not happy
Hey not the worst I’ve seen, twice I’ve seen a KM forget about bacon and it catch fire in the oven.
Toast in the damn conveyor toaster thing. Bloody machine is possessed by the devil.
Nah you’re good just say its extra crispy bacon from the jeju black pig🤣
I thought those were kalbi ribs
Thats how my family like their bacon. Too well done for me though
My wife would eat that whole tray
My forearms
I worked at a BBQ joint. I’ve forgotten about a batch of chickens on the smoker, roughly twenty. That, however, pales in comparison to the time someone burned like 8 briskets.
If you’re wondering how you burn barbeque, don’t worry it’s not easy. You just have to forget it’s on the smoker for several hours.
Yup, been there. Upside is, some people like “well done” bacon
You laugh but it’s pretty common to have people request us to throw bacon in the deep fryer until they’re that colour.
Id eat that
Shit it happens man. I’ve burnt almonds
My hand and pineapple upside down cake, both were about an hour ago.
I left toast in the TurboChef after it finished its cycle. Promptly forgot about it and took out the charcoal slices much later.
I had a chef tell me once, “we all make mistakes and burn things. No one will be mad about an honest mistake. Except for bacon. If you burn the bacon I’ll kill you.”
Burnt bacon… happens to the best of us. The last thing I burned was a tavern style cheese pizza. If only it had some toppings it would’ve been perfect with the extra cook time. I suck.
The classic Cajun Blackened bacon! Perfect execution