Braised grass-fed beef short ribs. Still dwelling wether to side it with rice or polenta 🙂

by Nina6305

3 Comments

  1. TheRealJehler

    We had braised short ribs last week, paired it with tortillas, a good salsa, crumbly cheese, and pico de gallo. Top made bean and rice with the fat. Was an epic meal

  2. Fickle-Willingness80

    Polenta is classic for this

    Braised spinach or an arugula salad would also pair well.

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