Based the recipe by Rick Bayless. Next time, I probably won’t soak the peppers as long in the vinegar pre-boil. And the tomatillos I think I’d rather have roasted over flame than vinegar boil as well. Taste-wise I’m pleased with both but the Mango Plum is the pure winner.
by shootbydaylight
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The Rick Bayless [recipe](https://www.rickbayless.com/recipe/habanero-hot-sauce/).