Grilled Swordfish
https://pauliesaucerecipes.com/post/grilled-swordfish/
Ingredients
- 2 swordfish steaks
- ¾ cup chopped roasted red peppers
- 1 shallot thinly sliced
- 4 garlic cloves minced
- 2 tablespoons chopped capers
- ¼ cup fresh chopped dill
- Juice of 1 lemon
- 1 tablespoon red wine vinegar
- ¼ cup olive oil
- Salt, pepper, & garlic seasoning to taste
Directions
- In a mixing bowl add, roasted red peppers, shallot, capers, olive oil, red wine vinegar, lemon juice, minced garlic and mix till well combined
- Season your salsa with salt & pepper to taste
- Place your mediterranean salsa in the refrigerator for the duration of the cook
- Gently brush a little olive oil on both swordfish steaks
- Season your swordfish steaks on both sides with salt, pepper & garlic seasoning(I used the same amount of seasoning that i would use on a regular steak)
- Fire up your grill on medium heat
- Spray your grill grates with cooking oil
- Grill your swordfish on both sides till you get a nice crust
- Once your swordfish steaks reach an internal temperature of 145 degrees they are done
- Top each steak off with your Mediterranean salsa and enjoy!
by Paulie_saucee