I’ve had probably 3 batches in the last month come out like the first photo, wrinkly on top. My macarons usually look like the last two photos. What am I doing?? I haven’t changed anything that I can think of. I use gel coloring and use emulsion flavoring.
by 1927co
3 Comments
Looks like you have a weak meringue, the shells is supposed to be firm whether it has hollows or not.
Could it possibly be a shift in weather? You might need to tweak a little bit if there’s been humidity or temperature shifts within your area.
This has happened to me when I add too much food colorant