Jan * – Munich

Food: 9/10
The most important aspect of any 3-star restaurant is the food — and at Jan, it is truly outstanding. There were no misses; every dish was executed flawlessly and tasted incredible. As is unfortunately often the case at this level, I found the desserts to be the weakest part of the meal, though still of a high standard.

1. amuse bouche
2. "stew", eel
3. quail egg
4. char
5. pike, mackerel
6. bread
7. brill
8. sweetbread
9. duck
10. Wagyu and Caviar (+192€): very good; you get what you ordered, the sauce was exceptional, the rest you could make yourself
11. Beef Wellington (+168€): i thought the pretzel dough was too thick, but the sauce was unbelievable
12. cheese and cranberries: mediocre
13. madeleines
14. tarte tatin (+42€): incredible
15. Petit fours and rice pudding
16. pear, dulcey, toffee, rose hip: my favourite dessert at Jan
17. tasting menu
18. extra menu

(I ran out of time for detailed descriptions for each course, just ask if you have any questions)

Ambience: 4/10
The atmosphere at Jan feels somewhat strange. It doesn’t convey the elegance one would expect from a 3-star restaurant; instead, it feels more like an uncomfortable bistro. Tables are placed extremely close to each other, making it impossible not to overhear conversations from neighboring tables, which significantly impacts the dining experience.

Service: 8/10
There is nothing negative to say about the service: the staff were consistently attentive and very friendly. However, it was not the kind of service that leaves a lasting impression — unlike, for example, The Ledbury in London, where the interaction with the staff becomes a memorable part of the evening.

Price:
Normally, I do not focus heavily on pricing, as I believe the quality of the food should be the priority. I don’t mind paying €500 — or even €800 — for a menu if the experience justifies it. However, Jan’s pricing structure is designed in a way that feels exploitative at every turn.
The tasting menu is priced at €340, alongside a separate à la carte menu featuring Jan’s “signature dishes.” While it’s common to find a few optional supplements, often featuring caviar or truffle, Jan offers six additional dishes priced between €42 and €182.
As I’m not a huge fan of foie gras or sea urchin, I chose the Wagyu with caviar (€182), Beef Wellington (€168), and the Tarte Tatin (€42). While all three were excellent, the constant upselling throughout the evening left a sour taste. Even on the way to the restroom, you pass a glass vitrine showcasing cookbooks, spices, and knives for purchase — a rather tacky touch in an otherwise fine dining environment. Just make that tasting menu 550€ and get rid of the second menu.

Verdict:
The food at Jan is without doubt the best in Munich, followed closely by Alois. However, if you are looking for a “wallet-friendly” 3-star experience or a romantic ambiance, Jan is not the right place.

Total damage: €1,100 per person.