Fennel, Orange And Apple Skewers

Ingredients

• ½ bulb fennel
• 2 or 3 clementines, tangerines or oranges
• 2 Granny Smith apples
• Juice of one lemon
• 20 mint leaves

20 skewers

Preparation

1. Cut fennel into 20 small pieces. Segment clementines or tangerines or cut up oranges; you need 20 pieces. Peel apples and cut into 20 small pieces; toss them with lemon juice immediately.
2. Use toothpicks to spear a piece of fennel, then orange, then mint and finally apple. Serve within 30 minutes.