I Don’t Buy Bread Anymore! Turkish Ekmek – Soft & Fluffy

INGREDIENTS.
this recipe will make you 3 breads.
500 grams of strong bread flour,
275 grams of water,
7 grams of instant yeast,
10 grams of salt,
75 grams of maple syrup,
40 grams of olive oil.
pre heated oven 230’C, bake 20 minutes at 230’C.

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