I hope my brunch counts as Mediterranean!

I made myself this delicious late breakfast/early brunch today.

It was sautéed onions, bell peppers, aubergine (eggplant), courgette (zucchini), button mushrooms, and kidney beans. I spiced it with sweet paprika powder, garlic, spring onions, salt, and pepper. I served it with brown rice and a poached egg.

It is sort of a Mediterranean/Mexican crossover, but I own a Chihuahua, so I'm allowed to! 🤣