Why does my macarons look like this texture and not smooth

by Mother-Measurement76

4 Comments

  1. Desperate_Talk2571

    post your recipe and measurements, and any adjustments you made!

  2. myfrontallobe10

    omg mine came out exactly like this when i followed the claire saffitz chocolate one. I feel like its too much cocoa powder. When i did with matcha it only called for 3 grams but her recipe calls for 25g of cocoa powder

  3. Too much moisture and/or under baked. Like other commentor said, post recipe and we can help more 🙂

  4. divine_goth

    What brand of cocoa powder did you use? The fat content of the cocoa powder will make a difference.

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