I always keep a bag of frozen shrimp for those days when I don’t feel like cooking much. Spring rolls were quick and easy for dinner.

by Punch_Your_Facehole

3 Comments

  1. BlahPink674

    Yum! I like how you don’t skimp on the shrimp!

  2. Wow, that is deluxe – Viet deli’s only give you two shrimp halved to make 4 slices, while you’re rocking 7 whole shrimp – nice!

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