It looks like a great caldo de res, however, to be mole de olla it needs a red sauce integrated into the broth, commonly made mainly with guajillo chilies (but people sometimes add ancho, árbol, or puya chilies too).
desmorck
Ah no ma mes. Now I want mole de olla as my abueliya used to make
5 Comments
not mole, try again
Caldo de res? Looks good
It looks like a great caldo de res, however, to be mole de olla it needs a red sauce integrated into the broth, commonly made mainly with guajillo chilies (but people sometimes add ancho, árbol, or puya chilies too).
Ah no ma mes. Now I want mole de olla as my abueliya used to make
🤦♂️