Any idea how I could recreate these vegan wings? I asked what they’re made of and I was told soy
Is this like blended up rehydrated soy curls? I’m very intrigued they were honestly amazing. I’m assuming the skin must be soy skin too.
I can’t find anything like this online does anyone have any ideas how I can make this at home?
by biggerben315
13 Comments
ninjatendon64
I saw a video recently for a vegan “turkey leg” and they used tofu skin and layered it around a stick. Could be the same technique?
TopCatVegan
where did ya get this from? It has a stick for ‘a bone’ right?
Immediate_Run_9117
It looks like tofu that has been frozen, then thawed, then pressed and then spiced and breaded with panko.
HoggleSnarf
That’s soya chaap. If you have a local Indian grocery you can probably get it in cans from there. It’s basically TVP and seitan mixed together. You could probably achieve a similar taste at home by mixing VWG and soya flour to make a seitan loaf but you’ll probably struggle to get the same texture without industrial equipment.
SecThirtyOne
You can order the same thing from a company in NY. Link will be below.
I remember someone asked this a while back and there were lots of helpful answers, I think it could be the exact same product maybe! The answer might depend on your region but if you’re in N America it should be helpful! https://www.reddit.com/r/Veganivore/s/YlPLlS3jH6
StaffDry1172
They are made from tofu skin.
keto3000
No that looks like classic frozen tofu which has similar ‘tear’ shred look to it cut into ‘wing sized shape then fried.
Several vids on how-to on Y tube. Here’s one:
Mary’s Test Kitchen: BEST VEGAN FRIED ‘CHICKUN’ TOFU
That kind of commercial product needs industrial extruders to create that kind of fibrous texture. If you search for “restaurant supply Asian vegan drumsticks” you’ll find a lot of retailers selling different brands.
If you want to try making something similar at home [Cinnamon Snail](https://cinnamonsnail.com/vegan-drumsticks-recipe/) has a recipe utilizing seitan and jackfruit for texture and rice paper for the skin.
militaryspecialatr
Usually asian markets will have this type of thing in the frozen section. It’s often labeled soy chicken drum
TheDaysComeAndGone
You could probably try deep frying textured vegetable protein chunks?
13 Comments
I saw a video recently for a vegan “turkey leg” and they used tofu skin and layered it around a stick. Could be the same technique?
where did ya get this from? It has a stick for ‘a bone’ right?
It looks like tofu that has been frozen, then thawed, then pressed and then spiced and breaded with panko.
That’s soya chaap. If you have a local Indian grocery you can probably get it in cans from there. It’s basically TVP and seitan mixed together. You could probably achieve a similar taste at home by mixing VWG and soya flour to make a seitan loaf but you’ll probably struggle to get the same texture without industrial equipment.
You can order the same thing from a company in NY. Link will be below.
https://hellovegan.biz/products/all-vegetarian-vegan-smoked-drumsticks-8-2oz?gQT=1
They look exactly like these [happy veggie world drumsticks ](https://vegansupply.ca/collections/chicken-turkey-substitutes/products/happy-veggie-world-chicken-drumsticks-290g)
I remember someone asked this a while back and there were lots of helpful answers, I think it could be the exact same product maybe! The answer might depend on your region but if you’re in N America it should be helpful! https://www.reddit.com/r/Veganivore/s/YlPLlS3jH6
They are made from tofu skin.
No that looks like classic frozen tofu which has similar ‘tear’ shred look to it cut into ‘wing sized shape then fried.
Several vids on how-to on Y tube. Here’s one:
Mary’s Test Kitchen: BEST VEGAN FRIED ‘CHICKUN’ TOFU
https://youtu.be/bhJHnXgS6TU?si=vOl1a7sZlgCJ7Wxx
Note: I make this then sometimes wrap the marinated tofu pieces in rice paper for crispy outer skin to it!
i love these so much my fiance got my a case for christmas 😂
https://www.beleafvegan.com/products/plant-based-drumstick?srsltid=AfmBOoqIZopO-g_V7UkSN_5GqSLtr8VD-ue631TSOoNsjHgeyxcIR6zN
That kind of commercial product needs industrial extruders to create that kind of fibrous texture. If you search for “restaurant supply Asian vegan drumsticks” you’ll find a lot of retailers selling different brands.
If you want to try making something similar at home [Cinnamon Snail](https://cinnamonsnail.com/vegan-drumsticks-recipe/) has a recipe utilizing seitan and jackfruit for texture and rice paper for the skin.
Usually asian markets will have this type of thing in the frozen section. It’s often labeled soy chicken drum
You could probably try deep frying textured vegetable protein chunks?