I made absolutely beautiful s’mores macarons and dipped the tops in chocolate.
Now I’ve noticed that the tops of a few have completely detached. What the world !!??
Any idea why ??
by Jhami0328
2 Comments
DunderMifflin2005
They look yummy!
Meringue needs to be more stable.
sqoozles
That means they were hallow and now the hard shell is pulling up because it isn’t actually attached to the fluffy inside. Might be under asked. Might be problems with the meringue. At first, it looked like concave bottoms; but now I see that’s just the top coming straight off the bottom of the shell.
2 Comments
They look yummy!
Meringue needs to be more stable.
That means they were hallow and now the hard shell is pulling up because it isn’t actually attached to the fluffy inside. Might be under asked. Might be problems with the meringue. At first, it looked like concave bottoms; but now I see that’s just the top coming straight off the bottom of the shell.