I'm sorry for my cheap camera and for my low ability as a photographer, and also, I don't have a photo of the result after baking them but, interesting fact: I've prepared the dough on saturday evening at 10 pm thinking I would have make them the day after… Long story short: I couldn't and I've made them last night, at 9pm, so apmost 72 hours later. The result was kinda amazing, considering I don't have a wood oven at home (they cooked in less than 3 min, last time they needed something between 5 to 7) and I didn't even need to work on them, they were just so fluffy they didn't need any hand job (otherwise they would have broken). And nothing, they were lighter than a cloud
by seeker4404
8 Comments
It was a positively beautiful weekend – complete with fluffy dough, no hand jobs, whole olives, and cut up hot dogs.
Interesting choices.
How do you get the dough to not stick to each other
Hot dog on pizza 🤔
Did you do any cold ferment or just room temp ferment/proof? Without more info, not sure you are gonna get feedback from anyone
No post-bake pics? To hell with you!
What is happening
The dough looks pretty dried out, non-uniform with some skin formed. You can see it in the craggy texture around the crust. Was it uncovered during the ferment?