Are you searching for a traditional Greek revani recipe just like your grandma used to make? This foolproof, flavor-packed Greek semolina cake with syrup comes with many tested tips to help you nail it every time. The result? A moist, fluffy, orange-kissed Ravani cake that never disappoints. Forget soggy bottoms, dry bites, or bland flavor—this is the Greek syrup cake of your dreams.
👉 Tip: Make revani a day ahead so the syrup has time to soak in evenly!
Written Recipe here: https://www.thehungrybites.com/revani/
1 Comment
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