How long did you process it for? Did you add additional oil? Looks like fat to me.
Blackstrider
Did you can raw tuna in oil/water? There’s not a lot of fat in tuna outside of Toro – I wouldn’t expect to see such a large amount (or so similar to albumen…)
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How long did you process it for? Did you add additional oil? Looks like fat to me.
Did you can raw tuna in oil/water? There’s not a lot of fat in tuna outside of Toro – I wouldn’t expect to see such a large amount (or so similar to albumen…)
Did you use a pressure canner?