This was the point shade I was looking forrr! The outside is such a better color…. I think I’ll make pink fruit danishes next on our pink journey….

But for now, I’ll be doing busy work at the bakery…

Ask me questions 🥹 I love answering pastry things lol

by Wonderful_Repeat_706

18 Comments

  1. loserusermuser

    they look like soft serve when theyre raw omg 😍

  2. HelloKatie888

    These are so cute! The raw ones look unbelievably pretty!

  3. Kelmeckis94

    They look lovely! Happy for you that turned out in the shade that you wanted.

    Would you ever try to make blue croissants?

    Also is it very hard to make croissants?

  4. InfiniteLoop-DeLoop

    Honestly.. too pretty to eat! 😝💜

  5. soapsuds202

    AWWW THEYRE SO CUTE!! 💗🌸💖🌷
    what a beautiful light color!!

    are the darker pink ones the same color inside?

  6. sadplant534

    Got any starting tips for croissants? I’ve never attempted but have Claire Saffitz’s recipe bookmarked.

  7. OMG YUM! I’ll take 50 to be consumed immediately

  8. Wonderful!

    What brand (or type) of flour are you using?

    Can you share your folding process?

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