My first time making ramen from scratch at work, these two bowls of left overs I set aside for my executive chef and myself.
Beef, chicken, and miso broth
Miso egg
Miso marinated flank steak
Chopped bok choy
Buttered shitake mushroom
Roasted corn
Green onion
How'd I do?
by Bipity_Bopity_Butsex