Made this beauty on 420 using some RSO
30mg in the dough and 30mg in the sauce
Also put 60mg in the buffalo sauce for the wings

by DjCramYo

25 Comments

  1. Fishwhistle10

    Did you make another for when the munchies kicked in

  2. Professional_Dot6906

    A meal that looks that good has no business being infused…. Dangerous

  3. Agitated_Sock_311

    Ok, pizza is my all time favorite food. Count me in.

  4. Where I live, you can order an infused pizza. Infused frozen pizzas too.

  5. egordoniv

    If I figure out how to put thc in my pizza, I’m going into a 10 year coma.

  6. Fishtoart

    I was thinking of trying some chili crisp on my next pie.

  7. Tombstonesss

    Just eat the rso separately so you can moderate your dose. 

  8. PickaDillDot

    I ate a whole pizza AFTER I was infused if that counts.

  9. CoffeeCannabisBread

    Def added some AVB to my calzones 🤤

  10. Sometimes_Stutters

    60mg in those wings!?! Dude this setup would legitimately kill me. I can’t even look at my wife after I’ve had 5mg

  11. allthingstold2

    Chemically, I think the THC breaks down under the high heat of an oven and. But please try it and report back!

  12. Chocojuana

    Yes! I’ve made a THC infused garlic butter that I brushed on the crust once it came out of the oven. Delicious 🤤

  13. TheFuckingHippoGuy

    Infuse olive oil. If you really wanna get fucked up, make pesto out of that.

  14. I actually did a green dragon tincture with extra virgin olive oil. Tried to find a somewhat garlicky strain to go with the theme of the pizza. I soaked it for close to a month to preserve the flavor of the flower. You can decarb but you’ll boil off terpenes and a bit of the flavor.

    I tend to top post bake with a 1ml dropper so I’m not useless.

    If you don’t like the taste look up water blanching cannabis. Again it will take some of the flavor away but that’s kind of the point and just leaves a tasteless yet potent mix!

    https://preview.redd.it/xffy8jt1vpwe1.jpeg?width=3024&format=pjpg&auto=webp&s=047e8286ec4cdc596424ad873312887fdee8c26a

  15. For reference I used a bout an 1/8th and soaked it in a 4 ounce mason jar. Shook it every 2-3 days. Strained and it’s good to go!

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