10 Keto Breakfasts Ideas to Keep You Full for Hours

by TurbulentFly6931

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  1. TurbulentFly6931

    **Keto Avocado & Bacon Egg Cups**

    * **Ingredients**:
    * 1 ripe avocado
    * 2 large eggs
    * 2 slices of bacon
    * Salt and pepper to taste
    * Fresh herbs (optional)
    * **Instructions**:
    1. Preheat the oven to 375°F (190°C).
    2. Slice the avocado in half and remove the pit.
    3. Scoop out a little bit of avocado flesh to create space for the egg.
    4. Place each avocado half in a baking dish.
    5. Cook bacon until crispy, then crumble.
    6. Crack an egg into each avocado half.
    7. Sprinkle with bacon bits, salt, and pepper.
    8. Bake for 12-15 minutes, until the egg whites are set.
    9. Garnish with fresh herbs, if desired.

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