I won't retell the backstory of this new spot, but a solid meal with a nice vibe that was cozy without being too packed despite the small upstairs space (above Patois). You can read the HK inspired fusion story on blogto/TL/other socials.
Drinks were good, service was friendly and they did a basic explanation of plates. Food was solid and I always enjoy asian influence with a twist – hope they swap the menu eventually so I can make another visit worth it and try a few different dishes. A little on the pricey side for 5 plates after tax/top (bring back the tax break 🥲) but as expected of Dundas west trendy spots.
Dishes featured:
- shrimp toast
- ikura and sourdough
- a chrysanthemum Caesar
- iberico Char siu
- steak tartare
by kevinthekid10