Biga was in the fridge for 5 days. Gave it some flour when I did the final dough. Balled then rested for 7 hours. Sudforni oven at 450ish for less than 2 minutes. Cheers
by TrainPhysical
1 Comment
ilsasta1988
Wow, 5 days biga.
Pizza looks good, but not sure the utility of doing such a long biga.
1 Comment
Wow, 5 days biga.
Pizza looks good, but not sure the utility of doing such a long biga.
Love the combination of toppings here