So an improvement on last week's recipe, exactly same ingredients, same cooking times but this time, save all the trimmings, boil with garlic and hot chilli powder, puree the trimmings and stir through at the end with the cabbage.
That's 4 lunches prepped at around 350 calories per lunch, in terms of volume, those are 900ml containers.
Macros the same as last week but added in case you missed the ingredients and macros.
by St_Brewer