How do I stop color bleeding? I use meringue powder in my royal icing and I put white gel into my base. I try to add as little black as possible but it's never dark enough even after letting it sit for a while. What can I do different?
Thank you!
by AgeInternational5130
1 Comment
There’s a post that is semi-recent of little Reddit emojis with lots of tips on preventing color bleed. I’ll try to find it and [link](https://www.reddit.com/r/cookiedecorating/s/l2ZopGoTJ2) it!
Edited to add link to follow up post with tips that were followed, based on previous post from same user.