Recently did this spread for a small, intimate wedding and I received such lovely feedback from the guests (non vegan too).
The cake was lemon and blueberry, the cupcakes were carrot cake and cherry & almond.
Sandwich fillings: tofu "egg" & cress, chuna mayo, cheeze & onion, VLT.
Wrap fillings: peri peri chick'n, chick'n caesar.
I'm based in Manchester (UK) and run a fully vegan bakery from my home.
by CoupleOk9787
5 Comments
Wow 🤩 that spread looks amazing. I can see why you received such great feedback. That icing and cake has officially activated my sweet tooth 😅
Wow, great job! I’ve never been to a wedding where I could eat everything. I’d overindulge because everything just looks so good
Congrats! What is the dish in the front on the first pic? Brownie croutons? How is it served? I’m so intrigued, it looks great! We did a Mexican themed vegan wedding with bean and olive/potato/tomato tamales as the main.
Looks awesome
We did a quinceañera for my daughter and served vegan foods nobody even noticed lol
That looks amazing! I’m still just waking up, so my brain at first thought those iced pastries in the front tray were chunks of boiled cabbage 😂 but now that I’m actually alert, that all looks and sounds SO good.
Hearing you got great feedback makes me optimistic about my own vegan wedding coming up!