There is nothing like the silky deliciousness of fresh pappardelle dressed with this brightly flavorful walnut pesto – and here I’ll show you an easy, foolproof preparation for the fresh pasta. Making fresh pasta is a beautiful way to connect with the family, especially children when they are small and are happy to get their hands in the dough. I recall that my mother, Erminia, would always ask Joe and Tanya to help her when they were little, and she would tell them stories of her childhood as they kneaded the dough. These stories remained with them, and they passed on their love of pasta making to all five of my grandchildren. Buon Appetito!
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Fresh Pasta – https://lidiasitaly.com/recipes/fresh-pasta-pappardelle-tagliatelle-quadrucci-fuzi-pasutice-anolini/
Walnut Pesto – https://lidiasitaly.com/recipes/basil-walnut-pesto/
00:00 – Intro
00:15 – Preparing the Dough
02:30 – #AskLidia – Storing Fresh Pasta
03:30 – Making the Pappardelle
06:10 – Making the Pesto
08:25 – Cooking the Pasta
10:40 – Plating and Tasting
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18 Comments
I like your meal❤
I love fresh pasta so much!
You show making fresh pasta so easy. Luscious sauce. I will try it. Thanks, Lydia. 💖💖💖
I’m going to try and make pasta one day sooner than later….
This Fresh Pappardelle with Basil, Parsley, and Walnut Pesto looks so delicious 😋 Chef Lidia.
💝💝💝💝💝
Yes. I think extraordinary is the best word to describe this dish! I love pappardelle and walnut pesto! Ty, Lidia.
Amazing dish 🤤❤
When Lidia was tossing the pesto and pasta, I swear I could smell it!
YUM!! I'm going to try your version of pesto. My recipe is similar, but I've never added fresh parsley to it before! Thank you for another amazing recipe, Lidia!
I made your walnut pesto before and I actually like it better than the traditional pine nuts pesto! I’ve used it in pasta salads and to top chicken breasts.
Hola Yas. Tomate un día a la vez, porque si no te abrumas y no llegas a completar nada. Experiencia de la vida. Soy mucho mayor que tú (como mamá). Es muy confuso tantas, tantas marcas cosméticas koreanas. Me encantaría un video para que tipo de piel, edad,se pueden utilizar y que buenas marcas accesibles. Felicidades por tus 10mil suscriptores🎉. La perseverancia trae el éxito Fighting 😊
I have made pasta with just the whole eggs. I’m going to make your recipe this week! Thanks for teaching and sharing💕
I love pappardelle and I'll be making this! Thank you.
Thanks for the nice video 👏🏻👏🏻👏🏻
Another Lidia recipe!!!! ❤🎉
For each visual, ten people from Genoa died.
Looks good.😊