Ideally I wanted one piece but they had cut one lamb leg into two pieces due yo packaging…
Anyhow, roasted for about 8 hours at about 275-300f. 6 hours unwrapped and 2 hours wrapped. Took it off at 205f then rested for about an hour.
Great results and everyone loved it.
by Larg3_Gr33n_3gg
2 Comments
How many pounds was the leg? My 8lb leg cooked in about 4 hours unwrapped at 250-275!
Looking good! Nice setup!