Got these clams yesterday. East coast. Wondering what they are and what we can do with them?
by CutoverCrown0
5 Comments
Remote-Ad-8688
Clams
drteodoro
hard shell/quahog. Look like little neck size. put 2 cups white wine, 1 onion, couple garlic cloves and a melted stick of butter in the blender. After blended bring to boil in a large saucepan. Add clams for 7 minutes. Serve over fettuccini or eat them solo.
A_VERY_LARGE_DOG
Drunken, or possibly bearded, definitely salty.
BigAnxiousSteve
Quahogs by the look of it. I’m not even from an area they are native to but they’re the clammiest looking clams and for some reason I memorized it.
5 Comments
Clams
hard shell/quahog. Look like little neck size. put 2 cups white wine, 1 onion, couple garlic cloves and a melted stick of butter in the blender. After blended bring to boil in a large saucepan. Add clams for 7 minutes. Serve over fettuccini or eat them solo.
Drunken, or possibly bearded, definitely salty.
Quahogs by the look of it. I’m not even from an area they are native to but they’re the clammiest looking clams and for some reason I memorized it.
Where at on the cost 💲