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This is an absolute crazy new 2025 1*. The experience began with an aperitif in the bar room which ist located in the First Floor where you can enjoy wine, Champagne or house Cocktails together with opening bites made by the head Chef in front of you. After that they lead you downstairs in the dining room which is located right in front of a Clean and calm Open Kitchen. The Menu was huge and the wine selection perfekt to the dishes with a Lot of perfectly cooked seafood and a nice wagyu as a Main Highlight in the Menu. This Restaurant was so nice, even as a Young solo dining Person they treated me Well, die some Smalltalk and made me feel comfortable. And fun-fact: when it comes to the Main dish (the wagyu) the present you a wooden case full of knifes and you kann choose a handle which you Like the Most. 🙂
by NAVARIK76

1 Comment
Loved when we went in November pre-star. Of all the Edinburgh places it’s the one I’m most keen to return to.