I have our spring work potluck for the SpEd team I work with. Decided to try SBC for the first time. Turned out perfectly but there was ‘oh sh** this isn’t working’ and then ‘oh wow, that’s gorgeous’.
Used Betty Crocker vanilla cake mix doctored with extra vanilla, milk, butter. And for the SBC watched, read (very carefully) and used Sally’s baking recipe and process. She’s great by the way. Tips used Wilton 1m, 2d and 104 (I think). And just winged it really. Pleased with the outcome. I’m moving over to SBC.
by Immediate_Remote_546
9 Comments
Wow. Gorgeous
Beautiful! Very pretty colours
You’ve inspired me to try making swiss buttercream for the first time this weekend with birthday cupcakes
Very pretty, nice colour combos!
Beauties
Beautiful work. Looks yummy too!
SBC is the best – and it’s sooo delicious – just a pain in the ass to make. My backup for making a cake quickly – Espc if it’s going to someone who isn’t paying much for it – is American buttercream with sugar free cheesecake pudding mix – cuts the overly sugary taste down.
Those look amazing!! BEEutiful and yummy looking!! BEE proud!! 🐝🌼
😍😍😍😍😍😍💛💛💛💛💛💛