Getting the consistency of the custard cream right is key. It should still be light but thick enough to not just squeeze out completely when you cut the top layer of the cake.
jjumbuck
Love bienenstich!
Daniel-Carter
looks delicious. idk why, but it reminds me of frosties!
8 Comments
Idk what a bee sting cake is but it looks delicious!
Looks great, waiting for the recipe:)
My favorite cake!!!
That looks luscious, I’m assuming that’s a honey glaze on top? Oh, I may have to investigate further, but yours turned out beautifully!
Nice, but the top layer needs to be cut beforehand, or it will become a horrible mess.
This recipe is pretty close to my grandma’s: https://www.internationaldessertsblog.com/german-bienenstich-bee-sting-cake
Getting the consistency of the custard cream right is key. It should still be light but thick enough to not just squeeze out completely when you cut the top layer of the cake.
Love bienenstich!
looks delicious. idk why, but it reminds me of frosties!